INGREDIENTS
1 serving
chicken thighs
6
bone-in skin-on chicken thighs
1/3 cup
olive oil
2
lemon zest
1 tbsp
oregano
2 tsp
salt
2 cloves
garlic
1 serving
artichoke hearts
12 oz
frozen artichoke hearts
2 tbsp
olive oil
1 serving
lemon
1/2 cup
mayonnaise
1
lemon zest
1 tbsp
lemon juice
1 clove
garlic
1/4 tsp
salt