INGREDIENTS
2 lbs
chicken legs
2 tsp
sea salt
1 1/2 tsp
black pepper
1 1/2 tsp
garlic powder
1 1/2 tsp
paprika
1 tsp
onion powder
1 tsp
italian seasoning
1 cup
self-rising flour
1/4 cup
cornstarch
2
eggs
1 tbsp
hot sauce
2 tbsp
milk
1/4 cup
water
1 serving
olive oil