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Ground Beef Gnocchi

Natasha Bull, Salt & Lavender
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

extra lean ground beef

1/2 medium

onion

3 cloves

garlic

1 dash

italian seasoning

14 fluid ounces

canned tomatoes

1/3 cup

chicken broth

3/4 cup

heavy whipping cream

1 lb

potato gnocchi

1/2 cup

parmesan cheese

1 serving

Salt & Pepper

1 person Recommend This Recipe