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Chicken Parmesan with Pepperoni

Deborah, Taste and Tell
  • 50 minutes
  • Serves 4

INGREDIENTS

2

eggs

1/4 cup

milk

1/4 cup

all-purpose flour

1 1/2 cups

panko breadcrumbs

2

boneless, skinless chicken breasts

salt and pepper

3/4 cup

canola or vegetable oil

1 can

tomato sauce

1 tsp

dried basil

1 tsp

dried oregano

1 tsp

dried parsley

1/4 cup

freshly grated Parmesan cheese

1 cup

grated mozzarella cheese

1 1/2 oz

pepperoni, chopped

2 tbsp

chopped parsley