INGREDIENTS
3/4 cup
urad dal
1/4 cup
dried kidney beans
3 cups
water
1 tbsp
olive oil
1 tsp
cumin seeds
1 inch
cinnamon stick
1
cardamom
1
bay leaf
1 cup
onions
4
garlic cloves
1 inch
ginger
2 cups
tomatoes
1/2 tsp
turmeric powder
1 tsp
chili powder
1 tsp
salt
2 1/2 cups
water
1/4 tsp
garam masala
2 tbsp
heavy cream
1 tbsp
butter