INGREDIENTS
1 cup
toor dal
2 tsp
olive oil
1 tsp
black mustard seeds
3 cloves
garlic
1 inch
ginger
1 small
onion
1
green chili
6
curry leaves
1 medium
tomato
5 cups
water
1 tsp
salt
1/2 tsp
turmeric powder
1 tsp
garam masala
1/2 tsp
5 spice powder
2 tbsp
cilantro
1/2 tsp
cumin powder
1 tbsp
lime
2 tsp
oil
1
red chili
1/2 tsp
cumin seeds
1 cup
basmati rice
1 1/4 cups
water
1/2 tsp
salt
1 tsp
olive oil