INGREDIENTS
1/4 cup
alcaparrado
2
bay leaves
8 ozs
canned tomato sauce
1/4 cup
cilantro
3 cloves
garlic
1/4 tsp
garlic powder
1 1/2 tsps
ground cumin
11 servings
kosher salt
2 1/2 lbs
lean ground beef
1 cup
onion
1 cup
red bell peppers
1 small
tomato