INGREDIENTS
2 cups
Chicken, cooked
4 cups
Vegetables, assorted frozen
4 tbsp
Country crock spread
8 oz
Rotini pasta, dry cooked and drained
1/4 cup
Bread crumbs, plain dry
1 cup
2% milk
2 1/4 cups
Cheddar cheese, low fat
1 tbsp
Parmesan cheese, grated