INGREDIENTS
1 1/2 Tbsps
olive oil
1 cups
onions
1 cups
red sweet peppers
6 ozs
chicken sausages
4 medium cloves
garlic cloves
2 tsps
paprika
1/2 tsp
kosher salt
1/2 tsp
oregano
1/2 tsp
black pepper
1/4 tsp
cayenne pepper
2 cups
chicken stock
1 1/2 cups
farro
14 1/2 ozs
fire-roasted tomatoes
2
bay leaf
1 lb
shrimp
2 Tbsps
fresh parsley