INGREDIENTS
120 gs
pumpkin puree
1/2 cup
coconut sugar
1/2 cup
almond milk
64 gs
almond butter
50 gs
coconut oil
1/2 tsp
vanilla extract
60 gs
oat flour
96 gs
blanched almond flour
1/3 cup
cacao powder
2 tbsp
flax meal
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
sea salt
3 oz
chocolate chips
1 serving
scale
1 serving
x
1 serving
x
1 serving
x