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Gluten-Free Vegan Double Chocolate Muffins

www.bakerita.com
  • 35 minutes
  • Serves 12

INGREDIENTS

120 gs

pumpkin puree

1/2 cup

coconut sugar

1/2 cup

almond milk

64 gs

almond butter

50 gs

coconut oil

1/2 tsp

vanilla extract

60 gs

oat flour

96 gs

blanched almond flour

1/3 cup

cacao powder

2 tbsp

flax meal

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

sea salt

3 oz

chocolate chips

1 serving

scale

1 serving

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1 serving

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1 serving

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