INGREDIENTS
2 cups
jasmine rice
3 tbsp
vegetable oil
1
skinless boneless chicken breast
1 small
yellow onion
1 medium
carrot
3
scallions
2 medium cloves
garlic
3 tsp
low sodium soy sauce
2 tsp
sesame oil
1 serving
kosher salt
1 tbsp
mirin
1 cup
baby peas
2 larges
eggs