INGREDIENTS
1/2 lb
gluten free pasta
1/4 cup
green onions
1/2 cup
peanut butter
1/2 cup
coconut milk
2 1/2 tbsp
tamari
2 tsp
chili garlic sauce
1 tbsp
rice wine vinegar
1 1/2 tbsp
lime juice
1 tbsp
sesame oil
1 tbsp
sugar
1 tbsp
fresh ginger
1/4 cup
cilantro
1/2 tsp
curry powder
1/3 cup
water
1 serving
lime wedges
1 serving
cilantro
1 serving
roasted peanuts
1 serving
scale
1 serving
x
1 serving
x
1 serving
x