INGREDIENTS
1/3 cup
cornstarch
1/3 cup
flour
2 1/2 lb
skinless boneless chicken thighs
1 serving
vegetable oil
1 Tablespoon
cornstarch
1/4 cup
soy sauce
2 Tablespoons
vegetable oil
1/4 cup
chilies
1 Tablespoon
garlic
1 Tablespoon
ginger
1/4 cup
rice wine vinegar
1/4 cup
hoisin sauce
1/4 cup
light brown sugar
1 cup
chicken stock
1 Tablespoon
sesame oil
1 serving
scallions