INGREDIENTS
2 cups
pulled pork
2 media
sweet potatoes
2 tbsp
maple syrup
3 tbsp
vegetable oil
2 cups
romaine lettuce
1
avocado
1 serving
pico de gallo
4 cloves
garlic
1/3 cup
orange juice
1/3 cup
lime juice
1/2 tsp
ground cumin
1/2 tsp
salt
4 lb
pork shoulder roast
1/4 cup
fresh parsley
2 tbsp
garlic
2 tbsp
oregano
4 tsp
onion powder
4 tsp
ground cumin
2 tsp
ground pepper
1/2 tsp
salt
1
orange
1
lime
1 medium
onion