INGREDIENTS
1 serving
shrimp
1 lb
ground beef
1 small
onion
1 clove
garlic
4 ozs
chiles
1 oz
taco seasoning mix
15 ozs
canned black beans
12 ozs
frozen corn
3 cups
shredded mexican cheese blend
28 ozs
tater tots
10 ozs
enchilada sauce
1 serving
olives