INGREDIENTS
3
carrots
1 cup
cashews
3 stalks
celery
1 lb
chicken broth
1 leaves
fresh parsley leaves
2 Tbsps
fresh thyme leaves
1 cup
full-fat coconut milk
5 cloves
garlic
2 Tbsps
olive oil
1
onion
1 1/2 tsps
sage
1 1/2 tsps
salt
2 larges
skinless boneless chicken breasts