INGREDIENTS
2 small heads
broccoli
1/2 tsp
cayenne
1/4 cup
extra virgin olive oil
1/4 cup
fresh basil
1 serving
fresh parsley
1/2 tsp
garlic powder
1 cup
hummus
1
juice of lemon
1 serving
kosher salt
3/4 cup
parmesan cheese
1 lb
pasta
1 pinch
red pepper flakes
2 tbsp
unsalted butter