INGREDIENTS
3
lbs Shrimp
14
Bay leaves
6 cloves
Garlic
2
Onions, medium
1/2 cup
Lemon juice, fresh
1 tsp
Celery seeds
4
Chile peppers, dried hot
1 tsp
Coriander seeds
1 tsp
Fennel seeds
1 tsp
Mustard seeds
1 tsp
White pepper, freshly ground
1 cup
Olive oil, extra-virgin
1/4 cup
White-wine vinegar