INGREDIENTS
3 Tablespoons
butter
1 medium
onion
2 stalks
celery
2 media
carrots
1/2 cup
peas
4
garlic cloves
2 cups
shredded chicken
1/4 cup
all purpose flour
1 1/2 cups
chicken broth
1/2 tsp
dried thyme
2 tsp
dried parsley
1 tsp
seasoned salt
1/2 tsp
poultry seasoning
1/2 tsp
garlic powder
1 serving
bell pepper
3/4 cup
half and half
8 ozs
crescent rolls