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Vegan Butternut Squash Soup with Crispy Brussels Sprouts and Ginger

feedmephoebe.com
  • 75 minutes
  • Serves 4

INGREDIENTS

1 tbsp

apple cider vinegar

1/3 lb

brussels sprouts

2 1/2 lb

butternut squash

1 tbsp

fresh ginger root

14 oz

full fat coconut milk

2

garlic cloves

4 servings

olive oil

1/2 tsp

red chili flakes

1 medium

red onion

1 bunch

scallions

4 servings

sea salt