INGREDIENTS
1 tbsp
aji amarillo paste
1 tbsp
avocado oil
1/2 cup
brown rice
6 cups
chicken stock
1 leaves
cilantro leaves
1 bunch
fresh cilantro leaves
5 cloves
garlic
2 tsp
ground cumin
1
juice of lime
1/2 cup
peas
1 large
poblano pepper
2 cups
shredded chicken
1 small
white onion
1 lb
yukon gold potatoes