INGREDIENTS
2 tsp
olive oil
3 inches
ginger
1
yellow onion
4 cloves
garlic
1 stick
lemongrass
4 cups
chicken stock
1
star anise
2 tbsp
soy sauce
4
bone in chicken thighs
1 cup
fresh cilantro
1 tbsp
coriander seeds
1 tsp
black peppercorns
5 oz
rice noodles
1 cup
bean sprouts
4
scallions
1/4 cup
fresh cilantro
1
jalapeno pepper
1 leaves
fresh mint leaves
1 leaves
thai basil
2
limes
1 serving
sriracha