INGREDIENTS
2 lb
skinless boneless chicken breasts
1/4 cup
all purpose flour
1 serving
sea-salt
1 1/2 Tablespoons
olive oil
1/2 cup
low sodium soy sauce
1/4 cup
rice vinegar
1/4 cup
honey
2 1/2 Tablespoons
brown sugar
1/4 tsp
ground ginger
1/4 tsp
red pepper flakes
3/4 cup
cashews
3
green onions