INGREDIENTS
3 cups
vegetable broth
15 ozs
full fat coconut milk
1 1/2 tsps
sea salt
1/2 tsp
black pepper
1 tsp
parsley
1 tsp
onion
1/2 tsp
garlic powder
1/2 tsp
oregano
1/2 tsp
basil
1/4 tsp
red pepper flakes
8 ozs
chickpea pasta
2 cups
vegetables
2 cups
spinach