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Creamy Wild Rice & Mushroom Soup

Oh My Veggies
  • 35 minutes
  • Serves 4

INGREDIENTS

1 cup

Carrots

1 cup

Celery

2 tbsp

Parsley, fresh

1

Shallot, medium

1 tsp

Thyme, dried

1 lb

White or cremini mushrooms

4 cups

Vegetable broth

1 cup

Wild rice, instant or quick-cooking

1/4 cup

All-purpose flour

1

Salt + pepper

1 tbsp

Olive oil

3/4 cup

Sour cream, reduced-fat

1/3 cup

White wine