INGREDIENTS
3/4 lb
new potatoes, quartered
2 tbsp
water
1 tbsp
oil
1 lb
boneless skinless chicken breasts, cut into bite-size pieces
1 can
(10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1/4 cup
KRAFT Lite Zesty Italian Dressing
2 cups
frozen peas and carrots
1/2 cup
BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream