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Quick & Creamy Chicken Stew Recipe

Recipe by Kraft
  • 25 minutes
  • Serves 1

INGREDIENTS

3/4 lb

new potatoes, quartered

2 tbsp

water

1 tbsp

oil

1 lb

boneless skinless chicken breasts, cut into bite-size pieces

1 can

(10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup

1/4 cup

KRAFT Lite Zesty Italian Dressing

2 cups

frozen peas and carrots

1/2 cup

BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream