INGREDIENTS
1 serving
vegetables
6 cups
vegetables
3 Tbsps
olive oil
2 tsps
italian seasoning
1 serving
salt and pepper
1 serving
pasta
8 ozs
pasta
2 Tbsps
olive oil
2
garlic cloves
1 pint
grape tomatoes
1 cup
chicken stock
3 Tbsps
butter
1/4 cup
fresh parsley
1/4 cup
parmesan cheese
1 serving
salt and pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x