INGREDIENTS
1/2 cup
Bacon, cooked
3
Avocados from mexico, pitted
1 can
Cannellini beans
1 tbsp
Cilantro, fresh
1
Garlic clove
2 cups
Red onion
2 cups
Tomato
1 1/2 tbsp
Lemon juice, fresh
4 tbsp
Lime juice, fresh
1 tbsp
Salt
1 1/2 tbsp
Olive oil
3/4 tsp
Cumin
1 cup
Sour cream