INGREDIENTS
1 tbsp
vegetable oil
1 lb
skinless boneless chicken breasts
1/2 cup
onion
1/2 cup
chicken broth
1 cup
peas and carrots
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
ground thyme
4 ozs
shredded cheddar cheese
1/2 cup
milk
2
eggs
1/2 cup
original mix