INGREDIENTS
3
lbs Sirloin, high quality
2 cloves
Garlic
1/2 lb
Mushrooms
1 cup
Onion
1 tsp
Parsley
1 tsp
Thyme, dried
1 tsp
Adobo
2 cups
Beef broth
2 tsp
Gravy master
2 tbsp
Ketchup
2 tbsp
Worcestershire sauce
1 tbsp
Black pepper
2 tsp
Brown sugar, dark
2 tbsp
Cornstarch
1 tsp
Seasoning salt
1 tsp
White pepper
4 tbsp
Olive oil
2
cubes Butter, salted
3 tbsp
Water