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Brisket and Potato Stew

Martha Stewart
  • 45 minutes
  • Serves 6

INGREDIENTS

3

Carrots, medium

1/2 lb

Fingerling or other small potatoes

1 1/2 cups

Peas, frozen

4 cups

Slow-cooker brisket and onions

1/2

White onion, medium

4 cups

Chicken broth, low-sodium

3 tbsp

All-purpose flour

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin