INGREDIENTS
3
Carrots, medium
1/2 lb
Fingerling or other small potatoes
1 1/2 cups
Peas, frozen
4 cups
Slow-cooker brisket and onions
1/2
White onion, medium
4 cups
Chicken broth, low-sodium
3 tbsp
All-purpose flour
1
Salt and ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin