INGREDIENTS
15 slices
white bread
1/4 cup
butter
1 serving
coriander
2 cups
dried coriander leaves
1 cup
coconut
10
mint leaves
1 tsp
tamarind paste
2
green chillies
1 serving
salt
1/2 tsp
sugar
1 serving
water
1 container
ready to use piecrust
1 serving
tomato
1 serving
peanut butter cookie mix
1 slice
bread
1 serving
Top Sirloin
1 serving
ready to serve asian fried rice
1 can
apple butter spread
1 container
store bought phyllo
1 serving
bring both the chutneys to
1 serving
do a taste test
1 Slice
if you prefer
1 serving
i left the edges in tack as
3
my mum sometimes does layers