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My Kitchen Antics: Ribbon sandwiches

mykitchenantics.blogspot.com
  • minutes
  • Serves

INGREDIENTS

15 slices

white bread

1/4 cup

butter

1 serving

coriander

2 cups

dried coriander leaves

1 cup

coconut

10

mint leaves

1 tsp

tamarind paste

2

green chillies

1 serving

salt

1/2 tsp

sugar

1 serving

water

1 container

ready to use piecrust

1 serving

tomato

1 serving

peanut butter cookie mix

1 slice

bread

1 serving

Top Sirloin

1 serving

ready to serve asian fried rice

1 can

apple butter spread

1 container

store bought phyllo

1 serving

bring both the chutneys to

1 serving

do a taste test

1 Slice

if you prefer

1 serving

i left the edges in tack as

3

my mum sometimes does layers