INGREDIENTS
2 1/4 oz
black olives
2 tbsp
chili powder
2 cups
cooked white rice
10 1/2 oz
corn
1/2 tsp
garlic powder
2 lb
ground beef
1 tsp
ground cumin
1 medium head
iceberg lettuce
30 oz
mat beans
1 large
onion
1 cup
salsa
2 tsp
salt
2 cups
shredded cheddar cheese
12 oz
tomato paste
14 1/2 oz
tomatoes