Baked Chocolate-Peanut Butter Donuts with Vanilla-Peanut Butter Glaze

INGREDIENTS

Donuts

2 tbsp

unsalted butter, melted

2 tbsp

creamy peanut butter, melted

3/4 cup

all-purpose flour

1/3 cup

granulated sugar

1/4 cup

unsweetened natural cocoa powder (I used Trader Joes but you could try Hershey’s Dark or any favorite)

1 tsp

baking powder

1/4 tsp

cinnamon

1/2 cup

buttermilk (you could use regular milk/cream/vegan milk + 1/2 tsp vinegar, to mimic buttermilk if you don’t keep buttermilk on hand)

large egg

1/2 tsp

vanilla extract

Glaze

1 tbsp

unsalted butter, melted

2 tbsp

creamy peanut butter, melted

1/3 cup

(or more) powdered sugar

1/2 tsp

vanilla extract (use more if you like a stronger vanilla flavor)

tbsp+ milk or cream, as needed for consistency