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Preserved Lemon Risotto

charlestonmag.com
  • minutes
  • Serves 4

INGREDIENTS

4 Tbs

unsalted butter

1 small

onion

2 cups

arborio rice

2 cloves

garlic

1 1/2 Tbs

kosher salt

1 tsp

white pepper

6 1/2 cups

low sodium chicken stock

3/4 cup

dry white wine

2 Tbs

preserved lemons

1 cup

parmesan cheese

2 Tbs

flat-leaf parsley