INGREDIENTS
4 Tbs
unsalted butter
1 small
onion
2 cups
arborio rice
2 cloves
garlic
1 1/2 Tbs
kosher salt
1 tsp
white pepper
6 1/2 cups
low sodium chicken stock
3/4 cup
dry white wine
2 Tbs
preserved lemons
1 cup
parmesan cheese
2 Tbs
flat-leaf parsley