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Fresh Corn and Summer Squash Tacos

heatherchristo.com
  • 15 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil

1/2

red onion

2 cups

yellow summer squash

3

ears corn

1

red chili

1

jalapeno

1 cup

cherry tomatoes

1 serving

kosher salt

8

corn tortillas

1 slices

fresh cilantro