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Chipotle Beer Shrimp Quesadillas with Spicy Guac.

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 2

INGREDIENTS

quesadillas

1/2 lb

raw peeled + deveined shrimp

8 oz

your favorite beer + 2 tablespoons

2

garlic cloves, minced

1

lime, juiced + zested

1 tbsp

adobo sauce (from a can of chipotles in adobo)

1 tsp

finely chopped chipotle peppers

1/2 tsp

salt

1/2 tsp

pepper

4

8-inch flour tortillas

6 oz

freshly grated monterey jack cheese

4

green onions, sliced

1/2

mango, peeled and chopped

1/2 pint

grape tomatoes, quartered

spicy guac

1

avocado, mashed

1/2

jalapeño pepper, seeded and diced

2 tbsp

freshly chopped cilantro

1 tsp

adobo sauce

1

lime, juiced

1/4 tsp

salt

1/4 tsp

pepper