INGREDIENTS
quesadillas
1/2 lb
raw peeled + deveined shrimp
8 oz
your favorite beer + 2 tablespoons
2
garlic cloves, minced
1
lime, juiced + zested
1 tbsp
adobo sauce (from a can of chipotles in adobo)
1 tsp
finely chopped chipotle peppers
1/2 tsp
salt
1/2 tsp
pepper
4
8-inch flour tortillas
6 oz
freshly grated monterey jack cheese
4
green onions, sliced
1/2
mango, peeled and chopped
1/2 pint
grape tomatoes, quartered
spicy guac
1
avocado, mashed
1/2
jalapeño pepper, seeded and diced
2 tbsp
freshly chopped cilantro
1 tsp
adobo sauce
1
lime, juiced
1/4 tsp
salt
1/4 tsp
pepper