INGREDIENTS
2
skinless boneless chicken breasts
1 serving
chicken
4 cups
romaine lettuce
1
avocado
3 strips
cooked bacon
1/3 cup
cheese
1/3 cup
cherry tomatoes
1 serving
honey dijon
6 tbsp
olive oil
2 tbsp
apple cider vinegar
2
juice of lime
2 tsp
garlic
1/2 tsp
salt
1/4 tsp
pepper
2 tsp
sugar
2 tsp
dijon mustard