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Eggplant Pomodoro Pasta

EatingWell Test Kitchen
  • 35 minutes
  • Serves 6

INGREDIENTS

1

Eggplant, medium

2 cloves

Garlic

1/4 cup

Parsley, fresh

4

Plum tomatoes

4 tsp

Capers

1/3 cup

Green olives, pitted

12 oz

Angel hair pasta, whole-wheat

1/2 tsp

Pepper, freshly ground

1/4 tsp

Red pepper

3/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

2 tbsp

Red-wine vinegar