INGREDIENTS
3 tbsp
1 lemon, juice from
12
Basil, medium leaves
2 tbsp
Parsley, fresh
1
Salt and ground black pepper
3 tbsp
Olive oil, extra virgin
2
4-inch section of ciabatta rolls
1/2 cup
Parmesan cheese
1
package (9 ounces) frozen artichoke hearts or 1 can (14 ounces) whole artichokes, drained and halved