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Favoreats

Favoreats LLC

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Artichoke Salad with Lemons and Parsley

Three Many Cooks
  • minutes
  • Serves 2

INGREDIENTS

3 tbsp

1 lemon, juice from

12

Basil, medium leaves

2 tbsp

Parsley, fresh

1

Salt and ground black pepper

3 tbsp

Olive oil, extra virgin

2

4-inch section of ciabatta rolls

1/2 cup

Parmesan cheese

1

package (9 ounces) frozen artichoke hearts or 1 can (14 ounces) whole artichokes, drained and halved