Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
potato chips
2
sweet potatoes
1 Tbs
olive oil
1 tsp
salt
1 serving
seasonings
1 slices sheets
crisp rice
1 serving
oil
1 can
pita chips
1 serving
pita chips
1 serving
food dye
2 bunches
kale
3/4 cups
sesame
1/4 cup
shoyu
1/2 cup
apple cider vinegar
1/2 cup
water
2
scallion
1 clove
garlic
1
juice of lemon
1/4 t
sea salt
1/4 cup
fresh parsley
1 sheet
kale
1 sheets
pita chips
1 serving
bread
1 serving
crunchy peanut butter
1 serving
food dye
1
jicama
1
red bell pepper
1
tomato
6 cloves
garlic
1 tsp
sea salt
1/3 cup
olive oil
1 Slice
jicama
1 serving
tomato juice
1 can
pepper
1 slice
jicama
1 serving
oil
1 can
fig spread
4
jicama
1 serving
fries
1 serving
simple syrup
1 Slice
avocado
1 strips
avo
1/2 cup
ground flax seeds
1 tsp
garlic
1 tsp
salt
1 tsp
oregano
1 Tbs
nutritional yeast
1 can
chili spices
1 serving
crackers
1 serving
ritz crackers
1 serving
ritz crackers
2 1/2 cs
walnuts
2 1/2 cs
zucchini
1/2 c
ground flax seed
1/4 c
hemp seed oil
2 tsp
sea salt
1 small
walnut pieces
1 small
zucchini
1/2 cup
ground flax seed
2
fig spread
1 serving
flax
3/4 cup
flax seeds
3/4 cup
flax seeds
1/2 cup
pumpkin seeds
1/2 cup
pistachio
1/8 cup
lemon juice
1/2 cup
orange bell pepper
1/2 cup
red onion
1
garlic clove
1 Tbs
cumin
2 Tbs
dulse
2 Tbs
tamari
1 1/4 cups
water
1/2 cup
fresh parsley
1 large
flax seeds
1 serving
flax seeds
1 serving
food dye
8 sheets
fig spread
1 serving
bacon
1 large
eggplant
3 Tablespoons
olive oil
1 tsp
black pepper
2 Tablespoons
maple syrup
3 Tablespoons
plum vinegar
2 Tablespoons
apple cider vinegar
2 Tablespoons
dry cider
1 Tablespoon
liquid smoke
1 serving
fig spread
1 can
liquid smoke
1 serving
bread
1 serving
food dye
1 serving
eggs
1 serving
egg
1 serving
food dye
1/2 cup
water
1 null
juice of lemon
1 clove
garlic
1 1/2 tsp
sea salt
1 1/2 cups
raw cashews
1/2 tsp
dry mustard
1 Tablespoon
apple cider vinegar
1 serving
turmeric
1
water
3
mustard
4
salad dressing
1 serving
part skim ricotta
1 serving
salmon
1 serving
vegan cheese
2 cups
walnuts
2 stalks
celery
1 large
red bell pepper
1 large
scallion
1/2 tsp
sea salt
1 can
crackers
1 serving
turkey burgers
1 serving
portobello mushroom caps
1 serving
portobello mushrooms
110 sheets
shiitake mushroom caps
1 serving
summer savory
1 serving
old favorites revisited
1 serving
this is one of the best dehydrator recipes i have ever made
1 serving
posted by peggy and curtis on their blog
1 T
posted by mindi on rft
1 serving
dehydrate - flip - until
50
from carol alt's "the
1 serving
let stand
1 serving
flip and transfer over to mesh. continue to dehydrate until fully and crispy.
1 serving
posted by erica of school of rawk
1 serving
marinate
2
5
shelf life: keeps up to days in the fridge if sealed in a tight container. you can make this ahead of time
1 serving
from alissa cohen's book
1 serving
in sammies
1 serving
i finished off