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Pomegranate, Arugula Salad

Tyler Florence
  • 5 minutes
  • Serves 4

INGREDIENTS

6 cups

Arugula, lightly packed

1/2

Lemon

1

Pomegranate, seeds only

1

Shallot

2 tbsp

Honey

1/4 cup

Pomegranate molasses

1

Kosher salt and freshly ground black pepper

3/4 cup

Olive oil

2 tbsp

Red wine vinegar

1/4 cup

Walnuts, toasted

1/4 cup

Parmigiano-reggiano shavings