INGREDIENTS
6 cups
Arugula, lightly packed
1/2
Lemon
1
Pomegranate, seeds only
1
Shallot
2 tbsp
Honey
1/4 cup
Pomegranate molasses
1
Kosher salt and freshly ground black pepper
3/4 cup
Olive oil
2 tbsp
Red wine vinegar
1/4 cup
Walnuts, toasted
1/4 cup
Parmigiano-reggiano shavings