INGREDIENTS
3 lbs
chuck roast
2 tbsps
olive oil
1 serving
salt and pepper
2 tbsps
cumin powder
1 tbsp
ancho chili powder
1 tsp
garlic powder
1 tsp
cayenne pepper
1
onion
28 ozs
canned tomatoes
1 serving
wraps
1 serving
guacamole
1 serving
salsa
1 serving
lettuce
1/2
red onion