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Mongolian Shrimp

blogchef.net
  • 30 minutes
  • Serves

INGREDIENTS

2 lbs

raw shrimp

1 serving

vegetable oil

1 tsp

fresh ginger

1 tbsp

garlic

1/2 tsp

red pepper flakes

1/2 cup

soy sauce

1/2 cup

water

1/2 cup

brown sugar

2 tbsp

rice wine

1/2 cup

green onions

1 serving

scale

1 serving

x

1 serving

x

1 serving

x