INGREDIENTS
2 lbs
raw shrimp
1 serving
vegetable oil
1 tsp
fresh ginger
1 tbsp
garlic
1/2 tsp
red pepper flakes
1/2 cup
soy sauce
1/2 cup
water
1/2 cup
brown sugar
2 tbsp
rice wine
1/2 cup
green onions
1 serving
scale
1 serving
x
1 serving
x
1 serving
x