INGREDIENTS
4 ozs
ground pork
1 tsp
soy sauce
1 tsp
rice wine
1/4 tsp
white pepper
3 tsps
cooking oil
3 cloves
garlic
1 tsp
ginger
8 ozs
green cabbage
4 ozs
carrot
1 tsp
salt
2
green onions
2 ozs
bamboo shoots
4 ozs
beansprouts
12
egg roll wrappers
1 serving
frying oil
1 Tbs
cornstarch
4 Tbs
water
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
24