INGREDIENTS
1 1/2 tbsp
dijon mustard
1/4 cup
dry white wine
3
garlic cloves
3/4 cup
low fat evaporated milk
2 tsp
olive oil
1/2 cup
panko bread crumbs
1/4 tsp
pepper
2 tbsp
sage
1 lb
salmon filet
1/4 tsp
salt
1 small
shallot
1 1/2 tbsp
unsalted butter