INGREDIENTS
1 Tbs
cooking oil
1 lb
pork shoulder
1/2 tsp
salt
4 cloves
garlic
2
green onion
1 Tbs
ginger
1/3 cup
red bean paste
1 large
sweet onion
1 large
cabbage
1/4 cup
rice wine
1 cup
chicken stock
1 1/2 Tbs
sugar
1 1/2 Tbs
water
2 servings
noodles
1 serving
cucumber
4
eggs
1 serving
scale
1 serving
x
1 serving
x
1 serving
x