INGREDIENTS
2
pkg. (16 oz. each) frozen French-cut green beans, thawed, drained
1 can
(10-3/4 oz.) condensed cream of mushroom soup
1/2 lb
VELVEETA®, cut into 1/2-inch cubes
1 1/2 cups
hot water
1/4 cup
butter
1
pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken