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Cheesy Green Bean Casserole

Recipe by Kraft
  • 50 minutes
  • Serves 14

INGREDIENTS

2

pkg. (16 oz. each) frozen French-cut green beans, thawed, drained

1 can

(10-3/4 oz.) condensed cream of mushroom soup

1/2 lb

VELVEETA®, cut into 1/2-inch cubes

1 1/2 cups

hot water

1/4 cup

butter

1

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken