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Corn Cakes with Tomato Avocado Relish

www.annies-eats.com
  • minutes
  • Serves

INGREDIENTS

3 larges

ears of corn

1 cup

flour

1/2 cup

cornmeal

1/4 cup

red onion

1/4 cup

fresh basil

1 tsp

baking powder

1/2 tsp

baking soda

1 serving

coarse salt

2 larges

eggs

2 tbsps

buttermilk

2 tbsps

unsalted butter

1 serving

vegetable oil