INGREDIENTS
3 cups
Amaranth Stone Ground Flour
1 1/2 cups
sugar
2 tsp
baking powder
2 tsp
ground cinnamon
1 tsp
salt
3/4 cup
shortening
1 tbsp
chia egg
1 cup
almond milk
1
granny smith apple
1/4 cup
dairy free butter
2 tsp
ground cinnamon
1/4 cup
granulated sugar