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Cinnamon Apple Crisp Muffins

veganinthefreezer.com
  • 50 minutes
  • Serves

INGREDIENTS

3 cups

Amaranth Stone Ground Flour

1 1/2 cups

sugar

2 tsp

baking powder

2 tsp

ground cinnamon

1 tsp

salt

3/4 cup

shortening

1 tbsp

chia egg

1 cup

almond milk

1

granny smith apple

1/4 cup

dairy free butter

2 tsp

ground cinnamon

1/4 cup

granulated sugar